Kosten Family Farm L.L.C.

Bacon

Bacon what else is there to say? We also carry jowl bacon it's not for everyone, but those who like it LOVE it....

Beef Organs

We often have beef liver and tongue in stock, if we are out its already on the reorder list. Soup bones are a...

Beef Short Ribs

Get ready for grilling season with these beef short ribs. Please note pictures are from google, but they are very...

Brisket

Use our brisket to make your own corned beef brisket or throw one on the smoker to make a smoked brisket for...

Bulk Beef

Here you can pre-order your whole, half, or quarter beef. The current price per pound is $4.75/lb. On average a...

Bulk Pork

Here you can pre-order your whole, or half hog. The current price per pound is $3.75/lb. On average a half hog is...

Chuck Roasts

Another great roast for the crockpot. These roasts have just the right amount of marbling to stay tender and...

Farm Fresh Eggs

All of our eggs are collected daily. We will also take back any clean empty egg cartons to reuse. These pictures are...

Fresh Brats

Fresh pork brats great for the grill. Please note pictures are from google, but they are very similar to what you can...

Ground Beef

Our burger is way leaner than most of what you'll find in the store. Our burger averages 90% lean. It also comes...

Ground Lamb & Stew Meat

Our ground lamb is great for making Shepard's Pie or throw it in your chili. The stew meat is great for soups,...

Hams

Our hams are perfect for Easter dinner. They do have a bone in them. Most of our hams are 4 to 6 pounds, if you'd...

Lamb Chops & Steaks

Our favorite way to cook these so far has been to marinade them in our favorite pork marinade, and pan fry them....

Lamb Liver

Liver form lambs.

Lamb Ribs & Roast

Want to try something a little different? Grab a lamb roast and throw it in the crockpot instead of a beef or pork...

Leg of Lamb & Lamb Shank

Looking for the traditional leg of lamb? Or do you want to try your hand at braising some lamb shanks? Either way you...

New York Strip Steaks

Our New York Strip steaks are cut at 3/4" thick. Please note pictures are from google, but they are very similar...

Pork Chops

Besides burgers, brats, and ribs these are probably the most grilled cut. They do have a bone, but that just helps...

Pork Hocks

Pork hocks, best cooked low and slow for fall apart tender pork. Please note pictures are from google, but they are...

Pork Lard

Farm fresh pork lard in pint mason jars, or get a 4lb tub. Our lard is frozen to keep it fresher longer.

Pork Liver

Fresh frozen pork liver. Please note pictures are from google, but they are very similar to what you can expect ours...

Pork Roasts

Pork roasts make a great alternative to beef roasts if you need change things up. Or throw them in the smoker for...

Pork Sheet Ribs

Looking for some ribs to throw on the grill this summer? Look no further. Please note pictures are from google, but...

Pork Steak

Another great cut for the grill. For those of you who want a little more meat and flavor than a pork chop give these...

Pork Tenderloin

We got 1 tenderloin in the last batch of pork we picked up from the processor. If it sells fast we'll look into...

Porterhouse Steaks

Our porterhouse steaks are cut at 3/4" thick. Please note pictures are from google, but they are very similar to...

Rib Steaks & Ribeye Steaks

Both our rib steaks and our ribeye steaks are cut at 3/4" thick. The rib steaks are larger with a single bone...

Rolled Rump Roast

Like the old school hot beef sandwiches? This roast is the ticket, throw it on the stove and boil it all day. Then...

Round Steaks

Our round steaks are cut at 3/4" thick. Cubed steak is an option but is currently special order. Send us a...

Sausage

Sausage links and patties are only available the Country flavor. There are 3 different flavors of bulk ground...

Sirloin Steaks

Our sirloin steaks are cut at 3/4" thick. Please note pictures are from google, but they are very similar to what...

Sirloin Tip Roast

A great beef roast for the crockpot. Please note pictures are from google, but they are very similar to what you can...

Stew Meat

Great for soups and stews in the winter. But also, a time saver for making kabobs in the summer. No matter the time...

T-Bone Steaks

Our T-bone steaks are cut at 3/4" thick. Please note pictures are from google, but they are very similar to what...

Tenderloin Steaks

The most tender part of the cow the tenderloin is cut into steaks. These steaks are cut at 3/4" thick. Please...

Whole Beef Tenderloin

This is the most tender part of the cow. Our 'whole' tenderloins are actually half a tenderloin. Please note...

Whole Chicken

Our chickens have an average dressed weight range between 4.5lbs and 7.5lbs. We currently do not have any giblets...